Agricultural-Food Sector Competitiveness of Eco Companies
DOI:
https://doi.org/10.12775/EQUIL2011.003Keywords:
comparative advantage, environmental goods, agricultural-food sector, international trade, RCAAbstract
The aim of this paper is to present some methodological aspects connected with the evaluation of the growing market of goods facilitating protection of the natural environment in agricultural ? food sector. The paper uses a measure which is used in the studies of foreign trade ? RCA.
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References
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Syrek M. (1994), Ekonomia, Published by ?Volumen?, Katowice.
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Environment Protection 2008, Information and statistic elaboration GUS(2008), Warszawa.
GREENEVO ? Rynki zagraniczne i perspektywy zielonej ewolucji polskich technologii (2009), cz. 1, red. K. Klincewicz, Ministerstwo Środowiska, Warszawa.
Gronowski S. (2001), Komentarz do ustawy z dnia 15 grudnia 2000 r. o ochronie konkurencji i konsumentów, Komentarz do Dziennika Ustaw nr 52 (432).
Hindley B., Smith A. (1984), Comparative Advantage and Trade in Services, ?The World Eco-nomy?, vol. 7, No. 4. DOI: http://dx.doi.org/10.1111/j.1467-9701.1984.tb00071.x
Majewska-Jurczyk B., Jurczyk Z. (1993), Polityka konkurencji w Polsce, Wybrane zagadnienia, ?Gospodarka Narodowa?, nr 7.
OECD (1996), Interim definition and classification of environment industry. Prepared in con?junction with OECD/Eurostat informal working group on the environment industry, OECD/GD(96)117.
Polska 2010. Raport o stanie handlu zagranicznego (2010), Ministerstwo Gospodarki, War-szawa.
Porter, M. E., Van der Linde, C. (1995), Toward a new conception of the environment?compe-titiveness relationship. ?Journal of Economic Perspectives?. DOI: http://dx.doi.org/10.1257/jep.9.4.97
Sankiewicz S. (2009), Konkurencyjność unijnego przemysłu rolno-spożywczego; Agencja Rynku Rolnego, Warszawa.
Sharma S., Vredenburg H. (1998), Proactive corporate environmental strategy and the deve-lopment of competitively valuable organizational capabilities, ?Strategic Management Journal?, vol. 19, No 8. DOI: http://dx.doi.org/10.1002/(SICI)1097-0266(199808)19:8<729::AID-SMJ967>3.3.CO;2-W
Siggel E. (2006), International Competitiveness and Comparative Advantage: A Survey and a Proposal for Measurement, ?Jurnal of Industry, Competition and Trade? 6, No. 2. DOI: http://dx.doi.org/10.1007/s10842-006-8430-x
Syrek M. (1994), Ekonomia, Published by ?Volumen?, Katowice.
Triebswetter U., Wackerbauer J. (2008), Integrated environmental product innovation in the region of Munich and its impact on company competitiveness, ?Journal of Cleaner Production?, vol. 16. DOI: http://dx.doi.org/10.1016/j.jclepro.2007.09.003
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Published
31-03-2011
Issue
Section
Sustainable Development After the Crisis
How to Cite
Koneczna, R. (2011). Agricultural-Food Sector Competitiveness of Eco Companies. Equilibrium. Quarterly Journal of Economics and Economic Policy, 6(1), 57-68. https://doi.org/10.12775/EQUIL2011.003
